(4) Pastries filled with lean ground beef, onions, garlic, & cumin. 6.75

(4) Pastries filled with lentils, onions, garlic, & cumin. Vegetarian. 6.50

(4) Pastry filled with ground chicken breast, onions, garlic, & cumin. 6.75

Fried chick peas seasoned with a blend of Ethiopian spices. Vegan. 6.50

Deep fried sweet potatoes with Ethiopian spices. Vegan Sauce by request. 6.50

Tomato, onions, peppers, rosemary, cardemom, house spices. 14.00

Lettuce, tomatoes, onion, peppers & special dressing. Vegan.. 6.50

Chopped beets, potatoes, onions, peppers in house dressing. Vegan. 8.00

Brown Lentils cooked and with onions, peppers, garlic, ginger, lemon & mustard. 7.50

Dices of lean beef slow cooked in a hot berbere stew with onions, garlic, tomatoes, ginger, and exotic Ethiopian spices. . 18.99

Extra lean cuts of steak finely chopped and marinated in Ethiopian clarified butter, cardamom, and a blend of chili spices. 18.99

Tender beef sautéed in Ethiopian clarified butter with peppers, onions, rosemary, and zesty spices. 18.99

Tender sautéed Beef strips with tomatoes, bell peppers, Ethiopian clarified butter, in a berbere sauce  18.99

Mixture of ground chick peas cooked with chunks of beef and Ethiopian spices. 17.75

This is the non-spicy version of Yesiga We't (#24) Beef cooked in onions, garlic, ginger, tumeric and cumin. 16.75

Pieces of Injera mixed with Beef and seasoned with berbere and spices. 16.25

Lean ground beef, cooked with ginger, garlic, tumeric onions, & cardamom. 16.25

French rack of lamb sautéed with rosemary, basil, onions, green pepper and Ethiopian butter & spices.. 19.99

Savory lamb cooked in a mildly spiced sauce with garlic, tumeric, ginger, and onions. 19.99

Succulent lamb cubes cooked to tenderness in thick & spicy Ethiopian berbere sauce.. 19.99

This traditional dish consists of small chicken drumsticks simmered in a thick berbere stew with garlic, ginger, cardamom, onions, clarified butter, and topped with a hard boiled egg. 18.99

This is the non-spicy version of the Doro We't. Tumeric and cumin, along with other herbs make up this dish (topped with a hard-boiled egg). 17.25

Cooked & seasoned in a garlic sauce. 16.99

Collard greens cooked with onions, garlic, a hint of green peppers, and Ethiopian spices.  16.99

Potatoes, carrots, & cabbage delicately sautéed with ginger, garlic, onions, and tumeric. 16.99

Red Lentils cooked in Berbere & Ethiopian spices. 16.99

Ground Chick Peas, mildly spiced & cooked with chopped onions, tomatoes, & Ethiopian spices. 16.99

Yellow split peas cooked with tumeric, garlic, onions, & ginger. 16.99

Cabbage sautéed with garlic, onions, & ginger. 16.99

A combination of four vegan dishes - 38.99

Yatakilt Alicha
Potatoes, carrots, & cabbage delicately sautéed with onions, garlic, ginger, & tumeric

Yemishir Kik We't
Red Lentils cooked in berbere & Ethiopian spices

Shiro
Ground Chick-Peas mildly spiced and slow cooked with chopped onions, tomatoes, & Ethiopian spices

Yaterkik Alicha
Yellow Split-Peas cooked with tumeric, garlic & onions

A combination of three Meat Entrees & one small veggie side - 45.99

Doro We't
This traditional dish consists of small chicken drumsticks simmered in a thick spicy berbere stew with garlic, ginger, cardamom, onions, clarified butter, then topped with the traditional hard boiled egg

Yesiga We't
Dices of lean beef slow cooked in a hot berbere stew with onions, garlic, tomato sauce, ginger, clarified butter, & exotic Ethiopian spices

Minchetabesh:
Lean ground beef, cooked with ginger, garlic, tumeric onions,& cardamom

Yatakilt Alicha
Potatoes, carrots, & cabbage delicately sautéed with ginger, garlic, onions, & tumeric

Yatakilt Alicha - Potatoes, carrots, & cabbage sauteed with ginger, garlic, onicions, & tumeric

Yemeshir Kik We't - Split red lentils cooked in Berbere sauce

Shiro - Ground chick peas cooked with chopped onions,tomatoes, & Ethiopian spices

Yaterkik Alicha - Yellow split peas cooked with tumeric, garlic, onions, & ginger

15.99. All dishes are vegan friendly!

Minchetabesh - lean ground beef cooked with onions, garlic, ginger, cardomom, & tumeric

Yesiga We't - hot berbere stew with beef, onions, garlic, tomatoes, ginger & Ethiopian spices

Yatakilt Alicha - Potatoes, carrots, & cabbage sauteed with ginger, garlic, onions, & tumeric

16.99

Ethiopian Cheese made from buttermilk. 3.50

Ethiopian whole wheat traditional bread. 2.50

Add a small side of any veggie dish (#s 10-15) to your entrée. 9.99

Ethiopian Style Rice.. 9.99

EXTRA INJERA Extra Injera. 3.00

Gluten free Injera. 3.15

Coke, Diet Coke, Cherry Coke, Sprite, Root Beer, Lemonade. 2.85

WATER Bottled Water. 2

An Ethiopian specialty recipe. 1 Free refill included. 3.75

Bottled Juice. 3.00

Ethiopian Beer. 7.00

Ethiopian Wine. 9.00

1 Free refill included. 3.75

Ethiopian Coffee. 4.50

A high quality lager beer, together with premium packaging and taste, proves its special character and name. Cheers to celebrating and enjoying the journey to success! Bond with the Bold. 6

A distinctive bitterness resulting from the combination of two unique variety hops. Together with its golden color and ultimate beer. 6

A typical lager but with a little more oomph. Brewed with water from a big reserve of soft spring water (locally known as holy water of St. Abo) in Sebeta, Ethiopia. The spring meets the international brew standard to be used without any treatment. 6

Brewed with high quality standard in a state of the art brewery, Walia is brewed to satisfy taste pallets of Ethiopians. With its smooth taste, delicate malted barley flavor and crisp hoppy finish, it is a quality awarded beer meant to be shared with those who respect their past heritages and look in to the horizon towards a bright future. 6

A unique Ethiopian wine that is produced from honey rather than grapes. Although slightly sweet, Tej has a very smooth aromatically calm flavor that can compliment any meal. 8.00 or $30/bottle

Le Prieuré, which translates to The Prayer in French, is a red blend of Cinsault, Syrah, Mourve dre, and Cabernet Sauvignon. 8.00 or $30/bottle